We have about 25 cacao trees along our creeks here in Costa Rica. We have been playing around with the drying process and learning how to prune our trees lately. We have done a successful batch of nibs but still don’t quite understand the tempering to chocolate process. Here are two images of the fruit on the tree and a collection of ripened fruit. Tomorrow we will post two more. I am in love with the look of the tree and the colors of the fruit.

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